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ALBANIA DAY 6. December 20, 2017

August 25, 2019

Greetings from Central Albania – Berat

I’m sitting in our room at the moment relaxing after a very very hectic and physical day… and listening to the call for prayer at the local mosque, which is practically outside our door. When you research Albania you learn that the population is 65% Muslim (although a very secular kind of Muslim since there is no evidence in dress). But we learned from various people we’ve been meeting with that data is very very inaccurate and that the majority of the population is actually atheist.

Since we are the only guests at Residenza Desaret (Berat), we were naturally the only people at breakfast (which was on par with the dinner last night).. We had corn flakes and bananas and eggs (bland)… and then off we went – First to find a map of Berat (always good to get an overview of the town. But no luck.. then we started to climb a narrow cobblestone street that we thought led up to the castle.. but alas after asking a few people (no English spoken in Berat), we found out we were climbing the wrong street so we about faced and went up the adjacent street.. up and up and up… all cobblestone – much of it worn over the centuries, but in pretty good shape. We climbed about 650 feet (65 story building) to get to the top.. sort of grueling but not as bad as climbing to the top of the Portola Palace in Tibet (but that was at 12,000 ft. above sea level).

We carefully traced the GPS route and found ourselves on narrower and narrower cobblestone pathways of stone stairs  heading up hill and making hairpin turns. Eventually after climbing about 40 feet in a rather circuitous manner we found ourselves at Lili’s – which is really Lili’s house (Illia is his real name). His family has lived on the same property for more than 250 years and he did work in computers up until a few years ago. Now he’s a restauranteur. He added a tiny space to the back of his house (sort of an open-air shed about 10’ x 10’ with three tables). In summer he has enough room just outside of this space for 2 more tables. He’s fashioned this tiny space with handmade (by him) tables all made out of recycled materials that he foraged – some of which is hundreds of years old wood, including the shed which is precariously cobbled together. His wife cooks in the kitchen in the house which is some 10 or 15 steps down from this area.. He is the congenial, talkative host.. and she cooks.. And his father makes the wine and the raki.

Naturally we were the only patrons, so Lili spent a lot of time talking to us – politics (he likes this government), food, and his business. We ordered three dishes (definitely one too many) – something he called dolma but was like a stuffed tomato with rice and herbs and surrounded by more rice – it was incredibly good; little aubergines stuffed with tomatoes and herbs; and a dish whose name I didn’t catch – which was ricotta cheese and a little bit of goat cheese mixed with tomatoes, herbs, garlic, and egg. All very very tasty. Naturally we also had his father’s wine.. followed by raki at the end of the meal.

We hiked down hill on the cobblestone steps (maybe we rolled down, we were so stuffed) and walked to cross the pedestrian bridge to the other side of town and then walked to the second pedestrian bridge (a more modern suspension bridge) to get back to the hotel.. According to the fitness app on the iPhone, we walked 5 miles (and of course the big climb)… Not aching yet, but we’ll see how we feel tomorrow.

The town’s main attraction is the old town – which includes hundreds of houses built into the hillside all painted white and all with vertical windows… It’s a wonderful site to behold on either side of the Osumo River. We are actually staying in that part of town.

We’re heading to dinner in a bit…  So I’ll give foodie details on that in tomorrow’s missive. We’re going to what is supposed to be the best restaurant in Berat.. We shall see.

All the best

Fern

PS – Turns out it was probably a good thing that the hotel didn’t have our reservation. I found the paperwork last night, and the price quoted when we made the reservation is twice what they told us last night when we came to check in…

ALBANIA DAY 8. December 22, 2017. Gjirokaster

August 24, 2019

Greetings from Gjirokaster

Following breakfast (which just isn’t their thing! – lots of breads and many random items), we headed uphill for the equivalent of about 35 flights on cobblestone pathways (that are probably hundreds of years old) at about 10-15% slope – to get to the castle. It was built over hundreds of years under numerous despots and dictators, but now is home to reminders of Albania’s resistance to Western occupation. The castle was originally built in the 12th Century, but has undergone many additions, changes, and renovations, and uses including a prison. It sits atop a hill and the structure can be seen from nearly everywhere in the town. It includes an arms museum, WWII tanks, and an American fighter plane that was shot down during the war. But amid all of this is also a wonderful grass field at the top of the castle roof that is a concert pavilion which must be a spectacular location for music and performances – a total contrast to these military remains. And all of that aside, the structure, the masonry arches, the streaming light pouring in, and the scale of it all is pretty amazing.

So what we know about Gjirokaster is that the city includes the old town (where we are staying), the fortress (which we gather was the original settlement of the area), the Ottoman districts which are basically on the ridges leading away from the fortress, and the newer parts of the city which are in the valley (mostly newer buildings and also the university).  The city has apparently always been patriotic and has a long history of being at the forefront of efforts to promote Albanian identity in the 19th Century. The city fell under Italian occupation in 1939 (after Albania was invaded), but it was a center of resistance to both the Italian and eventually the German occupation. Beginning in 1944 after it was liberated by the partisans, it was used as a center for liberation of the whole country. Interestingly it is where the dictator Hoxha is from (his house is now the Ethnographic Museum).

He is not revered in any way, but the city was spared in some ways under his regime as he appears to have protected it and thus the town was preserved. Indeed, a giant statue of Hoxha located in the center of the city was torn down immediately following his death. But Gjyrokaster’s economy failed after the end of Communism with the termination of many unneeded industrial jobs. Many people migrated to Tirana. The city went through some bad times, with three sequential fires in the bazaar area and some kind of pyramid scheme that forced historic buildings to move into decay and collapse. There was no funding to conserve Gjyrokaster’s many historic buildings.

But things seem to be looking up – the city is a UNESCO Heritage Site, there is a lot of renovation and preservation work going on in the old section (Indeed, all around us is scaffolding and workers using the non-tourist months to doe extensive preservation work.). From what we can discern, they are banking on tourism as the future of the city.   After the castle, we walked further to see the Duvany neighborhood adjacent to the fortress to get a good glimpse of everyday life. Checked out one of the grocery stores which confirmed what we’ve seen — the variety of produce available is pretty limited (and definitely affecting the availability of some dishes in restaurants) — potatoes, cabbage, tomatoes, oranges (I assume from Greece?), apples, onions, and peppers (red and green)… that’s about it. Meat and cheese seem readily available.   We walked to the Ethnographic Museum and the famous Skenduli House (Ottoman) – but both were closed —- the downside of traveling in really really off-season weeks and months.  

So we strolled the main streets and wandered into a very sweet little shop that sells beautiful olive oils, leaves for teas, jams, and raki – all made locally. We bought a bunch of things, and now the challenge will be how to pack them in our suitcases and hope they survive the remaining six flights we need to take over the coming 10 days… (Tirana to Frankfurt; Frankfurt to Geneva – Dec 24… Geneva to Bordeaux – December 28…. Bordeaux to Paris — January 1… Paris to Chicago; Chicago to SFO — January 2)   An observation, I haven’t mentioned: American music is everywhere and the range is huge. The other morning in Berat, the hotel was playing Leonard Cohen’s “Everybody Knows.”  Tonight’s dinner is at a restaurant called Ndrico’s in a Greek minority village a few miles from Gjyrokaster – Dervican.  Signing off now – Will describe dinner in tomorrow’s post. (Tomorrow we drive from here back to Tirana – return the car and repack to head to Geneva on Christmas Eve.)

 

Albania – Day 9. December 23, 2017

August 24, 2019

Greetings from Tirana –

Before I get into today’s journey from Gjirokaster to Tirana (about 3.5 hour drive), I realized I left out some details about yesterday that might be interesting to note and some overall comments.

  • There are more petrol stations in Albania per capita than anywhere else in the world (I’m pretty certain of this); there are gas stations everywhere.
  • There have got to be more Mercedes and Audis here than anywhere. Nearly every other car on the road, in parking lots, etc. are Mercedes or Audis – and pretty new too. Don’t know the history of this, especially in a developing country, but so it is. I assume it’s a status symbol, but there’s got to be more to it than that, and I cannot imagine how anyone affords them on Albanian salaries, but maybe they cost less than in neighboring countries?
  • Tirana is quite polluted.
  • Lots of smoking, everywhere, and lung cancer rates are high.
  • Restaurant lighting is like very bright stage lighting. No matter how elegant, they seem to like to have restaurants very very well lit!
  • Towns are filled with antique stores or stores that sell a potpourri of old, used, random things – probably some valuable and some junk, but it’s all piled together.

So, back to Gjirokaster for a minute –

Yesterday after the castle, we walked back into the center of town and stopped for lunch at a little place on the second floor of a building – up pretty steep and winding stairway. We were NOT the only ones at the restaurant! There was a little party going on in a private room – young people, perhaps university students celebrating something. But we were the only people in the other part of the restaurant, which was quite cute, set up to feel like a little Albanian village cottage – wood burning stove (the only heat in the space) and lace curtains on the wooden windows. The space was about 13’ x 50’ (maybe even longer than that) and the kitchen was at one end. Naturally, they didn’t have many things on the menu, so we opted for those little arancini-ish rice balls with spices (crisp on the outside) and two skewers of shish kebab – lamb and chicken. All find (just a little tired of shish kebab by now. Cook and waiter (I think it was a family affair) very friendly and tried so hard to talk with us.

Then we went to select some herbed olive oils to bring back to the states (and to Geneva) and some raki (little bottles) and some very very natural tea spices still on the branches. And then we went to visit something called Gjiro-Art – a woman’s collective that is producing handicrafts for sale and also recreating traditional costumes. We visited their studio. Not much to purchase as they have recently been to a handicraft fair in Brussels (and I suppose they sold out their wares?) Anyway, the woman who runs the NGO seems to also be in charge of preservation efforts in Gjirokaster. We sort of got the story about the rehabilitation going on in town and the effort to push tourism since that would be a major driver. I think that now that they have the UNESCO status, they think they are well positioned for tourism. She had a lot of information and a somewhat workable knowledge of English, but the conversation was still a bit strained.

Everyone in the outlying areas (non-Tirana) describes Tirana as a city for young people.. bustling with activity. And they are all very proud of their particular communities and towns, which is nice to see. We then had a pre-dinner cocktail in the hotel bar (we are definitely regulars now, and the bartender already knows what we drink – but then again, we are the only ones there). For dinner we went to Ndrico’s a sort of Greek restaurant located in a Greek minority area on the outskirts of Gjirokaster. The place was really large (and very brightly lit), but since we had a reservation (good thing, because there were only about 25 empty tables!) they had saved a table for us in one corner. The waiter was very sweet and he had a small amount of English. He told us that there were two dishes that were not on the menu but were specials – a grilled vegetable platter (eggplant, zucchini, and peppers) sprinkled with balsamic, and baby goat. So we opted for those two as well as some tzatziki. Naturally we had Albanian red wine… and at the end we had a panna cotta sort of dessert. The food was really good. Then we headed back to the hotel to pack (and have an after dinner drink).

This morning when we woke up and got organized to leave the hotel, in the square near our hotel there was a life size “snow globe” with an inflated Santa Claus inside! Pretty tacky but quite fun.

Then we started our drive to Tirana (we’ll be here just tonight, as we fly from here to Geneva tomorrow). We opted for the “fast route” – which was to take 3.5 hours. The more scenic route – which we would have preferred – seemed a lot les predictable. Anyway, the drive was interesting – initially great landscape, snow dusted mountains, clean rivers, and fairly good roads. Later it became very industrial with the usual detritus you find along the roadside of industrial areas. The drive time was increased considerably as we entered various cities and towns. Along the way, we saw scores of men standing around and also men tending to turkeys. They seem to be like shepherds but walking herds of turkeys which eat on the edge of the road. We stopped once so I could “chat” with one of the turkey herders.

Well, of course I couldn’t really chat, but I did photograph him with his turkeys (although he preferred to be photographed without the turkeys). He had a great smile, but every time I reached to photograph him he got very serious. He talked a lot – all in Albanian. I tried to explain where I was from and he seemed excited that I was from “OOOSA!” We also passed many bizarre buildings that seemed to have been “designed” to incorporate overdone flamboyant details and often mushed together many different periods of design history.

After about two hours of driving we decided we were hungry and needed lunch – Saw what looked like a nice restaurant in the middle of nowhere; parked and started to walk in. But turns out the restaurant was closed for a wedding. That left us looking again for a place to eat. I tried to Google restaurants and found what looked like a good place in Lushnje! So we took a little detour and headed to Lushnje … The drive there was interesting and we were convinced it was not possible to have a restaurant on the road we were on…

But alas, we wound up at Flamuri where several tables were taken up by men watching a soccer game on TV. We were a big hit in the restaurant as they searched for someone who could speak English, since the menu had no translation (and no pictures!). Just as we were ready to just point to two items (how bad could it be?) the grill chef arrived to the rescue. Actually, he only had a few words – mostly the names of the meat they had. But he also told us to have salad and cheese (they love cheese), and potatoes. So we had quite a full meal – lamb with what he suggested.

We’ve been relying on WAZE instead of Google Maps and remain in awe that it can find us on little roads everywhere here in Albania. But WAZE always tries to find shortcuts to get you in and out of traffic, so we also found ourselves in totally bizarre private streets and alleyways which made the trip a bit stressful as we approached Tirana. But here we are at the Sheraton in Tirana! – A large hotel that could be anywhere. We picked it for the last night because we thought it would be easy access to the airport tomorrow, and because we could drop off the rental car right here.

We had dinner at a fish restaurant that came highly recommended by the Albanian foodies… Grep I Arte.

Fern

Farewell Helsinki: Hyvästi Helsinki. 6/4/2019

June 4, 2019

June 4, 2019
Kesäkuu 4 2019

Greetings—  as we watch the BBC and all the activities in London around Trump’s visit.

By the time you receive this note, we will have landed in San Francisco and be back to our normal routine. We will also be exhausted because we have to leave the hotel by 5 a.m. to catch our first flight. But the early hour will be made easier since the sun will be completely up! We head out on FinnAir to London and change carriers, planes, and terminals as we fly from London to SFO on United. Not perfect planning, but such is life.

Our whirlwind visit is coming to an end, but not without some more great memories. And some reflections on our days in Helsinki.

Started the day with breakfast at Ekberg (a bakery tradition in Helsinki on the Bulevardi – since 1852, and a place I frequented very very – probably too — often when living here). While the morning pastries were fairly consistent with what I remembered, the place has changed (not in appearance, but in the way the ordering and layout works, because they have a sort of take-out section in addition to the restaurant format). Then we walked for a bit down Korkeavuorenkatu in the design District (where I had tried something on and was deciding whether or not to purchase, so went back to make my decision — affirmative!); Mike sat in a quiet park on a bench (social seating) and then we met up to take the tram to Hakaniemi – a neighborhood within Helsinki that has undergone some change (gentrification) since we lived here and even since being here five years ago, and the wonderful Hakaniemi Market Hall is being renovated and is not open at the moment. We strolled through a park and stopped for appetizers and a glass of wine at a new restaurant that “floats” on the lake inside the park. Maybe I haven’t mentioned that the city of Helsinki, like the entire country, is laced with waterways and green spaces.

Then we walked into the Kallio neighborhood and to the top of the hill where the Kallio Church is located. Both Kallio and Hakaniemi were historically working class neighborhoods but are now definitely quite upscale with great little restaurants and cafes as well as small shops. It’s clear that these neighborhoods are going the way of Punavuori (the Design District) which some refer to as the “Brooklyn of Helsinki!” Just imagine.. all those years ago, I lived in a neighborhood that is now referred to as Brooklyn (my home town in NY). And then we walked back to the hotel (about 3 miles), stopping along the way to veer off course to see different streets and places, including Kaisanmienpuisto, and across a little bridge on Pikasilta. Walked past the university library which is yet another great sophisticated, unpretentious building that fits neatly with the adjacent buildings. By the time we got to the hotel we barely had time to pack before meeting Antti and Heidi to head to the little boat we would take to get to Sirpalesaari, a tiny island about 3 minutes from the Eira neighborhood in Helsinki (which was pretty close to where we lived, and which has been an industrial section of the city).

The restaurant has its own small boat that goes back and forth to the restaurant. We had drinks outside and then took a walk through the boat area to see Antti and Heidi’s little fleet of three wooden boats that they use at their summer cottage. All Finns have some kind of summer place to go to from the city when the weather is warm. Apparently all the boats at the club were just put into the water the day before. Weather was perfect so it was great to walk around the club and through the large structure where boat owners are working on their boats on land And then we headed inside for dinner. Had a great meal, including an appetizer plate of various fish and meats, followed by lamb with great fresh veggies.

We had a chance to talk more to Antti and Heidi and to encourage them to travel to the states. Hopefully they will come in 2020.

Interestingly, today the Parliament was sworn in and they decided to do this at the new central library (the one we visited on Saturday) and they arrived by tram (a statement about their commitment to the environment and climate change). Mmmm somehow I can’t imagine our congressional reps doing that. I do, however, assume they all arrived on a special tram, but still…..

Over dinner, we talked about some issues that have emerged in Finland since we lived here. For example, when we lived there, there was truly no diversity. Nearly everyone was a Finn – born and raised in the country… all White. The only exceptions would be those who married Finns and moved to the country. I remember that there was one African American artist, Howard Smith, who had emigrated to Finland and he not only stood out, but everyone knew him and his name. I believe he later married a Finn and is still living in Helsinki (in fact, I’m told he now lives in Fiskars Village). Anyway, over the years, Finland has accepted several different groups of immigrants coming from distressed areas such as Somalia. Now, decades later their children who were born and educated in Finland and who speak Finnish fluently as products of the Finnish public schools. But are they Finns? Naturally, our friends believe they are, but there is discussion. It’s such a new experience for this small, traditionally isolated country to absorb people who do not look like them and who have different cultural backgrounds. I must admit that when we lived here we did consider staying (it was during the Vietnam War and we were not really happy about returning to the states), but quickly deduced that (at least at that time), we could never “become” Finns. But now, they are trying to absorb different people into their culture.

The Finns have managed to tackle and avert numerous social problems, including homelessness, healthcare, child care, and more. Being a social democracy has worked well for Finland. Granted, it’s all at a small scale, but it does seem as if we can learn a lot from them.

For a few changes over the years – parking meters downtown, including on the street we lived; food diversity and a host of new restaurants. Until about 2010 (or thereabout), there were really only Finnish restaurants and a lot of little baaris (cafes that served simple food, coffee, and wine). As I recall there was a Russian restaurant and maybe one not very good Chinese restaurant. And now, there are restaurants serving foods from all continents, interesting mixes of Nordic and ethnic dishes – so many choices it’s difficult to make a decision about eating. And if I think about language – when we lived here, English was not commonly spoken (except by those with higher education) and while the Finns were fluent in both Finnish and Swedish and often German in those days, English was less common; today everyone speaks English quite well (and they still speak Finnish, Swedish, German, and often French as well). And another change is that there are now very large cruise ships that stop in Helsinki right near the “kauppatori” – the market place. This has displaced a lot of the small boats from which fishermen used to sell small fish directly to customers.

After our great dinner at Saari , we took the boat back to shore, and then walked to the tram and headed to the hotel. It was a beautiful night – about 10:30 pm and still light out. Finished the packing and grabbed a few hours of sleep before getting the 4 am wakeup call. Taxied to Vantaa Airport and began our long travel day. Until 2024… when we return for our next five year visit.

See you all in the U.S.

Fern

 

P.S.  It’s now mid-day on Thursday and I’m about to push “send,” but realized this morning, as I drove to the office, one other strong difference between Finland and the U.S. — Finland is very focused on public spaces and the public sphere, for which they invest tax monies. As I drove, I looked at Oaklands streets filled with potholes with lots of litter scattered about and the edges of streets and highways looking raggedy and filled with weeds. Finnish highways are all beautifully landscaped and trimmed to perfection, mowed, and weeded. No trash on streets, no garbage pails overflowing with trash on public streets, and no potholes (in spite of having difficult winters and cars in winters all of tires that have “spikes” on them). There’s also no homelessness in Finland – they build sufficient number of houses to ensure that all are housed, even those with little or no income – and that housing is indistinguishable from the houses where very wealthy people live. So no tents alongside streets and highways. Finally, they have a guaranteed income and don’t have a 340:1 differential between company executives and low paying workers. Sure there are people who have more money than others; sure professionals earn more than those with other skills. And yes, they pay about 50% of their income on taxes, but look what they get for it: good schools, free higher education, excellent free healthcare, subsidized excellent free child care, good infrastructure, long maternity leaves, good public transit (buses, trams, subway, over-ground trains), subsidized dental care (including braces, I believe), well-maintained parks, and more. But – don’t try to emigrate… it’s not that easy, and you need to be able to speak either or both Finnish or Swedish (it’s a bilingual country with all signage in both languages).

Jäähyväiset Finland… Farewell Finland; until next time.. 2024! if not sooner.

Helsinki and more old friends

June 3, 2019

Moi Moi –

So, I hear #45 is on this side of the ocean, trying to be presidential. The Finns find this simultaneously hysterical and scary. Set out this morning with a first stop at Fazer, the more than 100 year old bakery (with many locations) that probably exemplifies all the wonderful pastries and breads of Finland. I had my favorite breakfast pastry – from Northern Karelia region — oval-shaped and filled with some kind of rice and potato and topped with egg butter which is made from hard boiled eggs mashed with butter. The Finns have lots of pastries that are for special holidays and their holidays are often for poets (like Runeberg) or musicians or writers. The arts are an integral part of the culture. So, for example, on Runeberg’s birthday there is a special and quite wonderful raspberry and rum tart dessert that is popular – supposedly this was Runeberg’s favorite dessert as a child and it is prepared the way his mother made it. Not many war heroes here – but lots of heroes in the cultural world.

From there I strolled to the kauppatori (the marketplace located at the harbor); it’s changed a lot since we lived here and relied on it for our daily food purchases (since we didn’t have a freezer and only had a tiny refrigerator). Now there are a lot of stalls selling souvenirs and I suppose most Finns are shopping in the many wonderful supermarkets they now have – or in the more local markets instead of this main market. And when we lived here, there were dozens of little fishing boats lined up at the shore selling fish right from the boats; now that harbor gets a lot of cruise ships where passengers get off the boat for the day and “see” Finland. So it’s a different place. Still lovely and fun to walk. There’s also a great indoor market there.

I strolled down the Esplanade to reach the market area, passing the gallery where I had an exhibit of my work while living here. The gallery is no longer and is now some kind of upscale shop selling Finnish goods. I met up with Mike at the Design Museum which had 2 fantastic shows: a history of Finnish design through products (called Utopia Now) and an upstairs show with works by COMPANY. For more than a decade, Aamu Song and Johan Olin have travelled around the world, looking for traditional crafts to understand the techniques and manufacturing skills of these products. The duo has visited workshops and master craftspeople in many countries including Japan, Russia, and Mexico. They’ve collected all sorts of craft art pieces, clothing, accessories and furniture some of which they created together with masters of these crafts. Their goal is to bring attention to the endangered role of crafts and the skills needed to sustain them, as well as the unsustainability of today’s consumer culture. They are trying to show alternatives to this kind of consumerism.

Prior to going to the Design Museum, we stopped for a light lunch at Juuri which is about a block away on Korkeavankatu. Shared three “sapas” (what the Finns call their tapas): herring with crispy fried rye and marinated fennel; a lamb croquette with yogurt and mint; and a cucumber side dish that had some kind of creamy cheese. After the Design Museum we strolled back to the hotel on a lot of small streets, returning to streets we hadn’t seen during previous visits over the years. And we walked within the “design center” neighborhood (of which the street on which we lived is a part!) Reached the hotel just in the nick of time to meet Tatu, the son of some old friends when we were here in Helsinki, Anne and Tapani (who I mentioned in a previous note).

Together we went to visit Tapani, who was diagnosed with Altzheimers about 7 years ago. We were all running late, so we hopped into a taxi to get to the Verahamaki neighborhood which is about 20 miles from Helsinki. Tapani was clearly waiting for us, sitting on the outside deck of his first floor “apartment,” in the assisted living facility that he’s been in since his wife (Anne) passed away a few years ago. He’s gained weight, and he’s clearly forgetful, but he’s got incredible spirit and has maintained his same rye sense of humor that he had years ago – noting that he had completed all the important research in Finnish demographics so there is nothing left for anyone else to research (and therefore it’s ok that he’s not doing his work any more)… and then said that probably when he came to the university as a young faculty member some older faculty member who was retiring said the same thing! He showed us around and noted that we should order anything we want at the café/bar that is inside the facility. “Everything is free,” he stated. “I never have to pay.” Later he suggested we all get ice cream at the café and again reminded us that one cannot pay there – “It’s all free!” He most definitely remembered both of us, which was nice and he knew that we were friends for a long time. We reminded him that we had visited the family when he was a Fulbright professor at the University of Wisconsin. He seemed to recall something about it, but said it was hard to remember but he had happy memories with us. It was good to see him in good and happy spirits, but obviously sad knowing what a brilliant sociologist he had been. He mentioned that he still plays chess, so Mike took him up on it and that had a very intense game that ended in a draw. Mike said he was very alert for the game, but when it went on for a long time he began to get tired. We walked him back to his room, where he noted that he gets a delivery of three beers each night. True to form, the beers were sitting at his table. Once a Finn, always a Finn. He noted that he wouldn’t be driving so it was OK to have the beers!

Then Tatu, Mike, and I took the bus back to downtown and had dinner at Gaijin, an Asian-inspired Finnish restaurant. I’d been here twice before and it was as good as all prior times. For the foodies, I think we had 6 tiny starters: salmon tartar on a black squid cracker, with a tobiko dressing, baby shrimps, and marinated trout roe; an edamame and avocado taco, with dried tomatoes, and wasabi mayonnaise; three pieces of fantastic dim sum… followed by two main courses: a steak tartare with a miso dressing and pickled mushrooms; and baby back ribs with a great marinade. I think we had something else (beyond drinks and wine), but can’t remember. It was great to reconnect with Tatu, whom we hadn’t seen in about 20 years. He lives in Los Angeles having emigrated to the US about 30 years ago. He’s turned into an interesting adult with good politics, a healthy critique of the US, and lots of fun. He has been coming to visit his family in Helsinki annually, since he got his green card and was able to travel (no easy task).

Dinner ended at about midnight, and we strolled to the hotel. Tatu headed to the Metro to get to the apartment he is using for the month. Amazing! By the way, the weather has been fantastic (in the 60s and sunny).

Tomorrow we face our last day in Helsinki and then head out on a very very early morning flight on Wednesday morning – transferring planes in London (complicated because we will be changing terminals and won’t be able to check bags straight through —- yes, here we are actually checking bags. A new thing for us. We usually try to do just carry-on, but this time it’s not going to work)

I’ll try to write the final chapter tomorrow if I have time… Another hectic day, including dinner on Sirpilasaari Island (you take a five-minute boat), with Antti and Heidi.

All the best –

Fern

June 2, 2019. Helsinki, Fiskars Village, Espoo — Long Day

June 2, 2019

Moi Moi –

It’s midnight in Helsinki and it’s not pitch black out there yet.. See photo above taken at the Railway Station (Rautatieasema) as we got off the train from Espoo at exactly midnight. Also see photo of train station statue of the “lantern bearers” — lyhdynkantajat, in Finnish– bedecked with regalia from Finland’s win in the world cup ice hockey championship – with an amateur team that had never played together. Naturally, the small country is elated!

It was a long and busy day. Left hotel after a quick morning snack at the St George Bakery, for the train station where we quickly picked up flowers (Finnish tradition to always bring fresh flowers when visiting – summer or winter, as Finns love colorful flowers) and then we took the train (overground, not the Metro) to Espoo which is about 35 miles from downtown Helsinki and is its own jurisdiction. It took about 18 minutes, with the reader board on the train showing the exact minute when the train would be at each stop and it was exact. We were met at the station by Antti and Heidi in their 19-year-old and very functional Volvo, and off we went to Fiskars Village. We had been there about 10 years before, but now there was a biennale and it’s hard to explore all of the village in any one visit. So it was nice to go again.

Fiskars was begun as an ironworks company in the 1700s; they also produced copper. It developed quickly as an industrial community with workers living in the small village located about an hour west of Helsinki on a beautiful piece of land with a river running through it. The factories and workshops produced items like scissors (those great ones with the orange handles that many of you probably own) as well as knives and other tools, especially gardening and agriculture tools, and later power transmission devices. For about 100 years there was a railroad that went from Fiskars to the harbor. Today there aren’t any active factories on the site… it’s been transformed.

In the 1990s, the owner realized he needed to reinvigorate the small 300-year old village where the company was founded. The town had thrived as an industrial and commercial center for three centuries, but by the 1980s, it became clear that the ironworks were too small to support a global business. Fiskars shifted its operations to larger facilities and then many of the factories and homes sat empty and were deteriorating. But Lindberg was determined to do something. He recognized that these spaces and houses and this idyllic setting could be attractive to artists. He offered to rent spaces at very affordable prices, and artists came to work and live in Fiskars. Now 30 years later, there are about 600 creative people living in the village spread out over hundreds of acres. There are furniture makers,  glassblowers, jewelry designers, and other creative artists and craftspeople. There’s a restaurant, a hotel, and a café and other amenities spread out on the grounds as well.

The Biennale was focused on diversity and sustainable development. There were some interesting projects, including the concept of “social seating” – which invited a diverse set of artists to design “benches” since benches are meant to be enjoyed with others (as compared to chairs that seat just one person). The benches were scattered all around the site. One artist created an economic nutrition guide for various products to show the percentage of time and cost for labor versus materials, etc.

We had a simple lunch at the café (a wonderful risotto with fresh peas, local mushrooms, local herbs… ) and we continued to reconnect. After several hours exploring, we drove back to Espoo where Antti and Heidi have a wonderful 80-year-old farmhouse on a few acres at the edge of a large lake. While their permanent residence is downtown Helsinki, they live at this house several nights a week and always on the weekends. About 10 years ago they built a second house on the property for their daughter Hannah (an active Green Party member) who now has two daughters (ages 9 and 7) who were eager to give us a tour. We had been to this Espoo house several times over the past years, but had never seen Hannah’s house. The kids are also into this strange Finnish craze about hobby horses (the ones with the head of the horse and the stick that you sort of ride around on). They did an “equestrian” show for us jumping over hurdles. They “sold” tickets for this “show” and we watched as they galloped and trotted. By the way the horse’s name is Milton.

The farm house is delightful and a stark contrast to Hannah’s very modern Finnish house. Antti and Heidi cooked a great dinner, with wonderful wines and we chatted until we had to catch the last train to Helsinki.

It’s late now and I’m going to crash. Hope things in the states are ok.. We are keeping up with politics and world news by watching Al Jezeera. But frankly, it’s been good to be this distance and to be in such a sane and thoughtful place. Our friends sound hopeful regarding their recent parliament elections with an expansion in the number of seats for Green Party and for Left parties.

Oh, one last thing I forgot to mention yesterday. While at the library, I used the WC, and then went to wash up at the sink. As I extended my hands hot air seemed to burst from the faucet. I was a bit embarrassed and tried to see if I needed to push anything to get water for my hands. Eventually I must have used the appropriate hand motion and water came out of the faucet and then I gently moved my hands to the right and left and the hot air to dry my hands started to spray. They have an all-in-one water and air drying system for their sinks. How cool is that? No need to walk with dripping hands to the dryer. I’m telling you, we are way behind.

Only two more days and we are back. Maybe we should stay? We considered staying in Finland when we lived here, but realized that you can never really be a Finn unless you are born here.

All the best.

Fern

Helsinki!! June 1, 2019 — A very long day (24 hours of sunshine, so a very long post)

June 1, 2019

Hei Hei (which was the “casual” greeting for friends when I lived here) and now they seem to say “Moi” or “Moi Moi”… Nothing stays the same, everything changes. Here we are at June 1, 2019 (just 20 days before the midnight sun when Finland will pretty much have 24 hours of daylight)… Today the sun rose at about 4 a.m. (full sunrise), so light around 3 am; set at 10:30 pm.

We started our day with a simple takeaway breakfast snack (from the little take-away cafe at the hotel., so as not to lose too much time with a fussy breakfast – just simple  croissant /scone. And we were off.

Started out by walking to our old apartment building:  Eerikinkatu 25 B (Eerikinkatu kaksikymmentäviisi B; pronounced Cokxy-kumenta-vees-ee Bay); some things you just never forget. As we walked to the old haunt, we passed the little pocket park that each of us would pass daily on our way to work, shopping, or whatever (whenever we weren’t driving). This time we noticed a statue and were initially embarrassed that we never saw this on any of the days we had lived just down the street. So we checked it out and it is a statue of Arvo Kustaa Parkkila – he was a former alcoholic who started a support group for homeless alcoholics to help provide food, shelter, and emergency care. The statue wasn’t there when we lived there because he was still alive. Apparently when the statue was unveiled (in 2001) speech-makers included the prime minister, the mayor of Helsinki, and others. As I said, we lived in the neighborhood where lots of men (I only saw men in these  conditions) were walking down the street totally inebriated.

On this totally perfect sunny day (eat your heart out London!), we set out to see the new institutions in Helsinki. Walked to new museum (the Amos Rex) which is underground, and sort of across the street from Kiasma (another fairly new art muiseum we saw over the last 10 years). Apparently the story is that the museum (Amos Anderson) wanted a new museum and they set their sites on the old Amos Rex movie theater. But the building was too small and they wanted to expand. They couldn’t get permission from the city for the expansion. The architects came up with the idea of expanding underground and this created a moonscape and fun climbing ”domes” at street level. The museum was closed to install a new exhibit so we only saw the exterior.

From there we walked to the new central library – the Finns still read—real books—in spite of just how high tech the entire country is. (Frankly walking around here, I feel as if the US is a developing nation)

One of the largest bookstores in the world is here in Helsinki – Stockmann Akateemien Kirja Kauppa (sp?) and nearly every book that is published in English or other languages get translated into Finnish. Anyway, five years ago we saw the new university library which was  quite wonderful, but the new central public library which they call the Oodi is a joy and so much more than a library – totally expands the notion of what a library is and might be.

 It’s like an urban gathering place with people of all ages and all backgrounds spending good amounts of time there.. The first floor is the makers’ level – with sewing machines, 3D printers, woodworking, giant printers (40×60 and larger), and more. The second floor has books and great reading niches, and the top third floor is considered the peoples’ living room which is about an acre and a half of unobstructed space (no walls) with wonderful wood floors, white bookshelves that are only about 3 feet high so you are always conscious of the space and the outdoors since the exterior walls are floor-to-ceiling windows, and an amazing outdoor terrace that goes the length of the building.. Inside on the third floor there is an area for knitting and even “designer” rocking chairs. People were relaxing, reading the newspapers from around the world, and chatting. There are three coffee shops – one per floor, and a bona fide restaurant on the first floor. There’s a cinema, a sauna, and lots of meeting rooms. There are even special areas inside to park you baby carriage.

The library faces the Parliament and is said to be a statement about the people meeting the government (perhaps prepared, well-read, and armed with real facts!) There is also a spectacular spiral stair in the center of the building on whose walls are written 350 words (I think) in Finnish – words that the community suggested in an online request. So, it’s architecturally interesting and inspiring and also conceptually taking public places beyond the norm. That said, the library is primarily a digital library that connects with all other libraries in Finland and the full-scale lending library (with all the books) is located at the older central library.

From there we strolled through the Heslsingin Sanomat (the major newspaper) building which has a big atrium, a Fazer café, all sorts of sitting and reading nooks (to read the paper?); grabbed a simple Finnish open-face sandwich and then continued on our way to the new Helsinki Music Centre which is also just a five-minute walk from the library. Along the way, we kept running into those white-caps (students who graduated from high school and who passed the matriculation exams for the university. Happy families, lots of flowers, and lots of strolling through the city.

The music center is elegant and understated; the performance area (new home for the symphony, philharmonic, etc.) which is essentially underground, enabling the building to be elegant and low, is surrounded by a ring of double glass walls – so technically you can see the performance (I assume) when the lights are on and it’s dark at the entry level. One funny thing is that the coat check area is huge – imagine all those heavy coats and hats and other gear for cold weather needing to be hung up before performances. The performance hall was closed, but a nice guard let us in to see it. I asked what they are now doing with Finlandia Hall (the old symphony hall) and he responded that it was now being used for “congresses” which I took to mean conferences. That building had been designed by Aalto and was under construction when we lived here.

We walked past the major train station (rautatieasema) … note that the statues (the lantern bearers—lyhdynkantajat) are wearing caps supporting Finland’s soccer team! Having amassed a lot of culture for the day, we hopped on the Metro to Hertonniemi – location of the Marimekko Outlet Store, a must when visiting Helsinki. Mike found a nice couch with Marimekko pillows scattered about and proceeded to take a nap (embarrassing) and I did my quota of shopping for the trip. Then we headed back to downtown by Metro and walking and Mike headed to the hotel, while I strolled around to find some Nikes or similar shoe; seems as if we will be going on our friend’s wooden boat (weather permitting) on Tuesday and I really didn’t bring shoes for that. I’m up for a new pair anyway. 

Got back to the room for a short bit and off we went to meet the son of friends of ours from our days in Helsinki. He was about 7 years old when we lived here; he currently lives in London, but has lived in the states (LA and NY) for the past 30 years. He emigrated to the US soon after graduate school in Finland (MBA), but always had a passion for contemporary music (rock band in high school), and he had started a music company in Finland in his 20s. He did a second MBA at UCLA where he focused on the music industry. From there he went to BMG Music and somewhere along the way decided to get a law degree. He’s successfully merged all of these interests and studies, and was the Director of International Publishing at Google for about 8 years. He recently moved to London to join PRS where he heads the international division. Complicated, but I think they deal with protecting the copyright agreements for musicians and writers. Anyway, we had dinner and got caught up. His mother (died in 2013) was an amazing Finnish art historian and specialist in contemporary Soviet art. She was also the editor of the Finnish Art magazine, Taide (meaning “art”), which is how I met her. When I was here I had a grant from the Finnish American Society, to exhibit my work. In the course of preparing for that show, I went to meet with “Taide.” Anne and her family had just returned from living in the US for a year (Berkeley and Johns Hopkins). Tapani, her husband (and Sami’s father) is a sociologist who held the highest academic position possible at the University of Helsinki, winning the Finnish equivalent of the MacArthur genius award (twice). They became our good friends and we connected with them many times when they were traveling in the states and of course on all visits to Finland. Anne invited me many years ago to speak at an international conference and exhibit – my talk was about the state of art in the states. I probably have it buried somewhere. And later Mike and I co-authored an article for “Taide” on the magazine’s 25th? 50th? Anniversary. Also must have that somewhere.

We met at Shelter – a new restaurant situated in an old warehouse in the Katajanokka Harbor. Food was surprisingly good. We shared whitefish ceviche with prawns, coriander, and avocado-wasabi cream; beef tartare with lovage, crispy potato, and red onion; grilled octopus with some kind of almond romesco, and yuzu flavored yoghurt; for the main course we all had braised perch with baby potatoes, a dill pesto, asparagus and roe butter. Finland now produces some special gin, so Mike and Sami had gin and tonics; I opted for their special Shelter Mojito.  It was great to see Sami (we last saw him in NY about 4 years ago). He has two grown children who interestingly enough have settled in Seattle! Miko, the son, is fast becoming a music business entrepreneur and is setting up some kind of city music festival in August. Sammi’s daughter Kia is working for the Pacific Science Center. We will definitely connect with them when we are next in Seattle in June. On Monday, we are scheduled to visit Sami’s dad, Tapani who is in an assisted living center, suffering from dementia. That will be tough. I last saw Tapani about 7 years ago (when I came to see Anne after she had a serious stroke), before Anne passed away. Interestingly, their other son, Tatu who lives in LA and is a photographer, is also here in Helsinki on vacation so we will see him on Monday when we visit Tapani. It continues to be quite a reunion. 

OK.. that’s it for me. It’s about midnight and we have a long day tomorrow in Espoo and on to Fiskars Village Biennale.

Fern

From London to Helsinki. 5/31/2019

May 31, 2019

Greetings.. Well I think I messed up on some of the dates and will try to adjust when I have time. But today is definitely May 31 (here in Finland) and we left London and headed to Helsinki.

Hei Hei..

Dinner last night at Bright, a tiny restaurant that serves a northern Italian-inspired (?) menu, although the owner of the restaurant is a Kiwi (New Zealander) who was also serving tables. The restaurant is fairly new and he was quite humble in describing the dishes and also all the attention the restaurant has received. We started with a simple antipasti and moved on to a range of small plates, a pasta dish – followed by turbot. Good thing there were four of us (Elliott and Lara had made the reservation). Skipped dessert (duh! I think we’ve had enough to last for a month without dessert), as we had booked reservations at the London Cocktail Club in Bethnal Green, where a good friend/roommate of our god-daughter and recent Mount Holyoke graduate (we were at graduation about 10 days ago) is a bartender.

There are about six London Cocktail Clubs (LCC) throughout London. Very hip grunge décor, and a very very long and complicated cocktail list with names like Nuclear Daiquiri, Stone Fruit Sour, and Crack Baby. Lara and I got the Confessions of a Cucumber Salesman, and Mike and Elliott opted for straight up scotch (so boring when there were all these exotic choices with funny descriptions). Nadia was totally surprised to see us as we strolled in and ran from behind the bar to greet us. We chatted (it was a slow night), drank, and talked about what’s next for a philosophy and politics major from Holyoke (after the bartending stint, which I think she sees as a six month reprieve from academics, before heading to either law school or a PhD in Philosophy). So I think bartending is a great experience for either career. Anyway, she’s quite the mixologist which she apparently learned while working at LCC last summer. Nadia’s family is originally from Pakistan, but they live in London.

We left the bar after last call after midnight… and headed by tube back to the hotel to pack – which somehow seemed to take forever (don’t understand since we lightened our load by giving out our gifts to baby Finn). Eventually hit the pillow. This morning we taxied to Paddington and took the Heathrow Express to catch our Finnair flight to Helsinki.

This will be a whirlwind four days with lots of nostalgia and reconnecting with good friends. It’s been five years since our last visit and decades since we lived here. I think we’ve returned to Helsinki about 8 times since living here, maybe 10 times. While each return visit brings back lots of memories, it’s also a totally changing city. Still the Finnish lifestyle and culture remain – a country with high social values, which drive decision making at many levels. And of course a legacy and continuity of aesthetics and phenomenal design. Anyway, we are excited to see what’s new and to retrace old steps. Tonight we have dinner with old friends we met so many years ago.

The flight on Finnair was as to be expected – very organized and they manage to bring Finnish design to the service settings for the meals with Iitala glasses for wine and water, as well as plates and cups, and even the paper napkins are from Marimekko. Ah the Finns!

And of course the airport is just pure understated elegance, with birch wood veneer ceilings and everything in tones of grey (a far cry from the craziness and shopaholic wonder of Heathrow); stores are all beautifully designed and “packaged” into the architecture of the building. Every detail has been thought through. Furniture is all Finnish design and generally designed and built for the uniqueness of the space. In one part of the airport there is a great art piece – curved wood painted as a forest high above the seating, with the sounds of birds in the space. Since the airport is nowhere near as busy as many large city airports, it’s pretty quiet and the sounds of the birds are charming and effective in transforming you into another pla

We checked into the Hotel St. George (a new hotel in ann old building, in the downtown area – just a few blocks from where we lived oh so many years ago… but the neighborhood, once home to puliokis (drunks) is now the “art district” with apartments going for astronomical amounts). It’s just one year old although housed in a building dating back to the 1800s, so it’s our first time here. It’s located directly across the Old Church Park in the heart of city. It formerly housed the Finnish Literature Society, the Helsinki Finnish Club, and some other institutions. They’ve really tried to incorporate a lot of the history and arts into the building’s very very contemporary interior renovation. Included within the building is a good deal of art including a large Ai WeiWei dragon hanging near the entrance. They’ve also incorporated literature into the flow of the building including little cards left under the pillow with quotations from famous authors and philosophers.

The hotel and the room have so many electronic contraptions it’s difficult to figure out how to navigate. The door to the room locks and unlocks electronically; the bathroom has a remote control to let you determine the temperature of the seat which also has a light inside the bowl when the room lights are out; all doors within the hotel open automatically as you walk to them; and I’ve barely begun to investigate..

We had decided to eat at the hotel (Andrea Restaurant) since we were arriving in the evening and it just seemed to be the easiest thing. We were met for dinner at 9 pm by our really close friends, Antti and Heidi who lived in our old neighborhood in Helsinki. Antti is a rather renowned interior architect having designed the President’s Palace, The Opera Hall, among other significant projects; Heidi was in public health and I believe before she retired had been the director of public health or something like that at the national level. It was great to reconnect; it had been 5 years since we were last here and spent time with them. Andrea turned out to be quite wonderful…they say the menu is Anatolian/Nordic !!! We shared many small and larger plates including: horse meat tartare with horseradish shavings, rye crumble, and sorrel; spicy roasted squash with yogurt; sweetbreads; incredible octopus with pomegranate vinegar.. an amazing rhubarb dessert..

But mostly, it was good to talk and find out what’s been happening – how Finland is faring, how their children and grandchildren are doing… and to plan the next four days in what we often refer to as “our second home.” Tomorrow we will explore on our own, visit the neighborhood we lived in, see some new buildings that are getting high reviews internationally, and just stroll. It’s light out until about 10:30 pm and indeed it’s sort of light until midnight.. just days away from the longest day of the year and in Finland that is a spectacular time. Tomorrow is also the “white cap” day – when all the graduates who will be attending university come out of ceremonies wearing their white caps.. Lots of celebrating. We’ll also meet up with another friend for dinner. On Sunday we’ll spend the day at Antti and Heidi’s house in Espoo..

Excited to be here; just wish it was a longer visit. Next time.

Hyvää yötä and also Näkemiin  (Good bye and Good night)

Until tomorrow.

Fern

And the city of London prepares for a visit from an American. 5/31/2019

May 30, 2019

Greetings from London where there are meetings to “prepare material against the ‘Pussy Grabbing One;” this poster announcing a meeting in Brixton, a neighborhood in South London.

A few missing items from the previous day or two, and then some comments about what we’re hearing about “T’s” visit and British and Swiss comments about the recent European elections.

For those who were interested in our meal at Rovi, the new Ottolenghi restaurant, we had: Pickles and fermented vegetables with duck pastrami; Burrata with raw zucchinis, and lime and basil; Tempura stems with a lime leaf vinegar dipping sauce (beyond yummy); An asparagus dish (some kind of butter and jalapeno); Beef carpaccio (melted in your mouth) with Jerusalem artichoke and a dollop of what I think was a very soft goat cheese; Celeriac shawarma; Grill of chicken parts including heart, liver, etc.; And for dessert we had a chocolate fondant that came with chili and I think crème fraiche ice scream, and also tiny rhubarb donuts with vanilla cream.

You asked… so now you know.

Regarding the European elections… people are worried; they were surprised by LePen’s rise, but the Greens were the success story; people want change (ooops where did I hear that one); center left and center right parties lost ground. And people continue to be shocked at Trump – what he stands for; what he’s doing to the country; how little respect US has in the world, today.

So today we strolled through Spitalfield Market. While there has been a market on that site for about 300 years, it has undergone many transformations. The original Victorian buildings and the market hall and roof have been restored and Spitalfields is a popular destination for food, crafts, and restaurants. Apparently in the 1990s there was some kind of dispute between the City of London Corporation (owners) and local residents about the redevelopment of the 80 year old; the city won, and now a large office block surrounds that side of the site. And then headed to meet Emma and Hem and Finn at a ne restaurant called Oklava, which I highly recommend.. Very tiny. Probably only fits about 30 people inside, but they have outside stools that meet up with the windows and people are eating there as well and being served from the inside window. Today was a beautiful day so the restaurant was hopping – inside and out.

It’s Turkish and like all of these new places it’s small plates and sharing.. After a rather strong Turkish Bloody Mary, we moved on to the serious task of eating (Hope I remember):

  • Spiced bread with Mejdool date butter (disappeared at our table in seconds)
  • Buttered Pide (sort of a flatbread), with runny egg, ricotta, some greens, and fresh peas
  • Chili Roast Cauliflower, with red onion, parsley and I think pistachios
  • Aubergine with cooked tomatoes and peppers, and spices.,.
  • Kebab with lamb, lemon, and some other things
  • Chicken thighs in spices
  • Topped off with some obscenely amazing dessert…

Following that meal and staring at the baby, a lot, we strolled back to the hotel. Dinner tonight (Oh No… more food,..) is at Bright near Broadway Market. We bid farewell to Emma, Hem, and Finn and head to Finland to see friends in Helsinki tomorrow.. We return to the states on Wednesday.

 

Une journée à Paris — May 29, 2019

May 29, 2019

Bonsoir et Good Evening

Got started very early to take tube to London’s St. Pancras Station and Eurostar through the Chunnel to Paris. Arrived in Paris at Gare du Nord station at about 1:00 pm (including time change between London and Paris) and returned to London on the 9:15 pm train tonight. Probably equal time traveling as actually being in Paris. But we really weren’t going to Paris for the city (much as I love Paris); we were headed to visit with old friends.

We had decided at the last minute to meet up with old friends from graduate school days who have an apartment in the 6th ar (St. Germaine). They actually live on the upper west side of Manhattan and also in Connecticut which I think is probably their official residence. We had lost complete contact for several decades and frankly I didn’t even know what they were up to. When we last saw each other, Dorie was ABD at Columbia University where she was specializing in gerontology. Mike, her husband, was an engineer from Stanford who at the time was rethinking his career and took a try at working for a developer – and that didn’t go well. So last I knew he was with Bell Labs. I think we lost contact because we moved to St. Louis and then to California. Anyway…about three months ago I saw a poster at a gourmet grocery in Oakland announcing a book signing by Dorie Greenspan for her most recent cookbook “Everyday Dorie.” In all these intervening years Dorie had written 14 award winning cookbooks.. many about baking. I laughed because I never knew her to cook anything.

Well I went to the book signing and waited to see if she’d recognize me… and she did. I was in Manhattan about two weeks ago and we met up for dinner and tried to get caught up. They had  a son, who’s now married. Mike apparently founded an electronics company and recently sold it. Dorie started baking when she had a child and decided she was good at it and she enjoyed it more than researching her dissertation. She began to write articles about cooking and children’s food and then they went to live in Paris for two years where she worked with Julia Child. She is the NY Times columnist for “On Dessert;” she’s been on The New York Times Bestseller List twice (for “Around My French Table” and for “Baking Chez Moi”). Anyway we felt rekindling the friendship made all sorts of sense – and we have deep history. Indeed we also discovered that we are related — sort of. Dorie’s grandmother’s sister (her great-aunt?) was married to my grandfather (his second marriage after my grandmother died).

So, when in NY (at dinner, naturally), they said they would be at their Paris place late May and their first day there coincided with our next to the last day in London. I said.. “Let’s meet up. We’ll take the Chunnel.” And so we did. It was a good day and lots of fun. We started at their place which is small (one bedroom on the very top floor of a classic building right on Boulevard Saint Germaine practically at the Odeon metro stop. Saw the apartment and their amazing views from two tiny balconies (big enough for a chair—maybe two). They’ve lived – part time — in this neighborhood for more than 20 years and it shows, since they run into all sorts of people they know as we walk.

After a bit we walked for lunch to Le Comptoir du Relais (I had actually had dinner there a few years ago and was most pleased to return); sat outside (weather was perfect unlike London where it has been overcast and chilly since we arrived); lunch lasted about three hours as we talked and caught up. They are truly part of the neighborhood which includes a lot of foodies, restaurants, and wonderful markets. Several times people came up to chat with them and they were clearly known by the shopkeepers at all the stalls in the market (and also by the staff at Le Comptoir – not a bad thing; the previous time I went I waited about nearly two hours for a table). Oh for the foodies – Mike and I shared a fantastic steak tartare, a wonderful aubergine salad, and a squid and chorizo dish. Mike and Dorie also had the squid and they had the asparagus and also foie gras. Everything was accompanied by a very nice red wine. And of course we shared desserts.

We then strolled their neighborhood and stopped at various shops since they wanted to feed us before we caught our return train (but we were way too stuffed to even think about any more food). We continued the conversation back at the apartment and then hustled to the metro to get back to Gare du Nord and on to the train and through the tunnel… And then 2.5 hours later we were back in London at St Pancras station and onto the tube back to Bank St and our hotel. Got some work done on the train, but not as much as I had hoped.

So, now I’ve experienced every class of service on Eurostar. But, frankly for 2.5 hours it really doesn’t matter that much. We wound up on first class on one trip because it was last minute and the train was booked. I took the business class another time; we took premier on the outbound today and coach (standard) on our return tonight. Obviously first and premier are more cushy with a good deal more room between seats; on those classes you also get a meal. When I went first class it was very very early in the morning and I heard the breakfast was great, but I totally slept through it!

Back in our room at the Threadneedles.

Tomorrow is our last full day in London and it’s pretty booked, including meals at two new restaurants in the burgeoning London eating scene.

Cheers –

Fern

PS – Someone asked if Finn was a boy or a girl… Boy!