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UW in South Africa. September 12 2017

September 12, 2017

Molweni –

So, last night, after a really grueling day with students having health issues, personal problems, etc…. Some of the challenges are the students’ desire to try to fix things in South Africa and to handle some of the extremely strong emotions they are feeling as they hear about township people’s lives: witnessing murders, being carjacked, not having enough food, spending hours commuting on the cumbi buses to get to work, living in little shacks without water, etc. This part has been very stressful, and it’s hard to get them to focus on the positives, the resiliency of the people, and the people’s efforts to bring about changes on their own. They see the protests and sort of get it, but it all becomes pretty personal for the undergrads. Graduate students seem to have a better capacity to take it all in and do a bigger and broader analysis. They also realize that the answer is not “saving one life” – but rather understanding and trying to impact bigger systems and to work to empower people as they continue to build on the strengths of earlier movements and build new ones.

The current ANC government is extremely corrupt and people are angry. They want the ANC to succeed but feel helpless as a result of the current administration. Elections will be held in 2018 and the range of candidates and how they build coalitions will determine the outcome.

Chris and I decided the easiest dinner was to head back to Marcos (which is only a block away) and to eat in the bar which is quiet. We feasted on a carpaccio platter that included kudu, alligator tail, and impala… and then for the cooked main course opted for barbecued lamb chops.. Just what the doctor ordered, especially the homemade cheesecake for dessert. Once we had a glass of wine, the troubles of the day seemed to disappear – at least for a short time.

I then worked until pretty late on office projects and a little time on my Thursday presentation at the University of Cape Town…

This morning I started my day with my usual 5 block walk to the Batavia Café, for homemade scones and my chai latte. They know me now and the order is practically ready when I walk in the door. Then I headed to 91 Loop to meet the van and the students. As I mentioned earlier, I think, Chris starts out earlier (around 7 am to pick up and drive the three students who are working at the high school where classes begin at 8 am). He picks those students up at 3 and I am in Philippi until 4:30 or 5:00 when the other programs let out.

Today was complicated from a logistical standpoint.

I went with three students to hear what SAEP’s Impact Center is all about, so that left the remaining students on the van with Zain, the driver (who by now knows the students and is probably more focused on individual student safety than me!) So, the other students headed to their organizations with Zain, who later picked me up to meet up with students in Philippi. By now, students have figured out the best lunch places in town and Grace is definitely the favorite. She prides herself on sourcing organics and on creating interesting recipes. She operates out of one of the corrugated metal shipping containers (probably only half or one third size).. the space is about 9’ x 15’ and it’s all work area and a counter for ordering. She’s only got two top burners, a frig, a sink, a blender, a few pots and frying pans, and one helper – Linda. They are cooking and constantly cleaning utensils and work feverishly from early morning until late in the day. And Grace is always happy.. with a huge smile. Today she showed me pictures of the 7-year old birthday she cooked for (a friend’s child). She makes my day. Only problem is that the portions are huge and she’s totally insulted if you don’t eat every morsel. Today, I asked for a half order (and said I’d pay for the whole) but she doesn’t know how to do that, since she loves cooking the food and serving it. You eat outside on a plastic table that is too high for the supposedly matching plastic chairs. Today, because I was meeting with students, I paid for their meals.. so we had three orders of the mutton, each came with four chops, potato wedges, creamed spinach, and rice. We also ordered her fantastic smoothies.. two banana mango smoothies. The bill was about $15 (US).

Students were everywhere today so coordinating drop off and movement as well as pick up was a full time job. I sat in on a “coalition meeting” which pointed to the efforts at professionalism and the challenges therein… The meeting was held in one of the corrugated metal buildings in the township. They showed a PowerPoint that was barely visible because they needed to tilt up some sides of the “room” for air which then made the PowerPoint barely visible with so much sunlight streaming in; The PowerPoint was flashed onto a white paper that was blowing from wind; The PowerPoint had about 300 words to a slide!

From the meeting we all dashed out and headed to see the new play written by students at University of Cape Town (UCT) and directed by a young woman, recent graduate of UCT who was at the conference we attended on Friday. The play “The Fall” is about the Fees Must Fall and Rhodes Must Fall movement that has shuttered the campuses of all universities in Cape Town and beyond on and off for the past two years. Essentially, 7 students share their experiences of #Rhodesmustfall… It’s a very frank and earnest play, and the production quality was incredible. It’s a great piece about student-led movements, inequality in education and society, cultural representation, racism, and more. They delve into categorization about race and gender and also patriarchy and sexism, trying to unpack racism and discrimination at a multitude of levels. It’s based on compilations of the feelings of real students during this recent and current controversy. The Rhodes Must Fall movement is about taking down the statues of Cecil Rhodes on campus and beyond.. and the Feed Must Fall movement focuses on lowering or making tuition free at university campuses – in order to address the inequities that tuition brings.  The play is credited with forcing the administration to remove the Rhodes statue…. But as of now, tuition remains. The play was moving and insightful and students loved it.

The Baxter Theater on the UCT campus is quite lovely and we all had dinner prior to the show in the theater building where they have a great vegetarian Indian buffet – for about $6… three main dishes, appetizers, and side vegetables, chutneys, and samosas.

Report on September 13 to follow…

Fern

UW in Cape Town – Sept 11, 2017

September 11, 2017

Greetings –

Wow – where to start.

Began the day by dropping students off (with the van) at three separate locations; Chris always leaves early in the car to get the three students who are placed at the high school (Sinethemba) there on time (by 8 am). The other groups need to be at their sites by 10 and I go with them. Usually we head right to Philippi and the sites are in close proximity. But today, some had to go to different locations for their organizations because of meetings and other factors. One of the organizations is going through some severe cutbacks and organizational changes, so the experiences are pretty real.

The day seemed to be good for most students with some exciting activities. One group dealt with fundraising challenges as well as learning from an after-school music and dance group how to do some pretty fancy steps in African dance and playing marimbas made of tin cans. The kids were awesome and our university students made a valiant effort to keep up! Another group set up shop in the library (where they could get Internet) to help one of the organizations develop some materials about their programs; and another group helped set lesson plans for some reading assignments.    

The school group taught math classes and a dance group. Chris was at the school for a few hours while I was shuttling the others to the various sites. He got to tour the school again – alone with the principal – and got some more scoop on what works and mostly what doesn’t work. So in the science lab (which is only used about once a semester because they don’t have supplies, and I think they lack a bonafide science teacher), people broke into the school through the roof and stole the overhead projector. The Department of Education eventually sent someone to the school to do repairs, but they put bars on the windows and seem to have ignored the roof access. They also didn’t replace the overhead projector so now there’s a holder on the ceiling for the projector but no projector. It’s like this everywhere. I noticed that in the early childhood center, there are holders in the ceilings for fluorescent lights but there aren’t any bulbs. The rooms are really dark. And it goes on and on and on.

But teachers, program folks, and the kids are unbelievably resilient. They persevere. The school administrators in this particular school are amazingly strong leaders, upbeat, powerful, and sensitive – amid all the issues they face daily. We learned today that every week there is at least one death of a student at each of the high schools in Philippi. Life is complicated, stressful, and unfair.

We are meeting one-on-one with students this week and that’s complicated in its own way. But we are getting a sense of what each student is or is not getting out of the program. Some of the conversations are challenging. To make things more complicated, several students have come down with some kind of bug – caught no doubt from being around kids all the time… and made worse by the fact that they are probably not sleeping as much as they should.

We ended late, and it’s an early morning tomorrow — back in the townships.. and tomorrow night to the play about the “Fees mush Fall” movement.

More tomorrow.

Fern

UW in South Africa. September 10, 2017

September 10, 2017

  

Happy Sunday –

Molweni

So today was the leisure day… needed it.

Went for a wonderful brunch at Harvey’s at the Winchester Mansion (an upscale boutique hotel) in Seapoint facing the water. A much needed bloody Mary to start it off on the patio facing the waterfront and then a brunch that included everything from sushi to roast lamb – and with everything else in between: pastries, salads, made to order omelets, champagne, etc. – with a small jazz band playing the entire time. Relaxing and perfect weather. I took one of the grad students who thoroughly enjoyed it.

Then picked up the birthday cake which weighed about 15 pounds – I kid you not.. Marzipan must be heavy. Cake to feed 15 people//and it was high.. about 9” tall…  Grad student and I carried it for the one mile walk back to the house; actually grad student did most of the carrying. The woman at the bakery was very excited to learn that we were Americans. She proclaimed immediately “I’m obsessed with everything American. I love Americans and I’m obsessed.” When asked why, she said “I love your accents and your English is so clear,” which she stated with a definite European/British sounding English. Perhaps we should send some folks to that bakery with deep Southern drawl.

Then I worked at the house until we met an American for dinner.. she’s here on a Fulbright dealing with assorted public health issues, including child labor. Went to a good Indian restaurant. Great food, but portions were too huge. We had samosas, lamb vindaloo, Paneer, and a chick pea dish.. raita, nan, and great curries.

We then headed to the hostel for the surprise birthday with the cake and some bubbly wine. Student was more than surprised and the group seemed to have a good time telling their stories of the adventures this weekend (they were really on their own for two days, which turned out to be great and very empowering).

Several climbed Table Mountain (one turned back; one took the cable car); some just hiked around town; some went to the waterfront; some shopped some shopped. Anyway they were all filled with stories and experiences and seem ready to tackle tomorrow when they return to the township.

By the way some people ask us about the hurricane. They know very little about hurricanes, saying that they don’t get any here. They also say they don’t get tornadoes, so they are curious about these phenomena.  Mmmm maybe moving here is the solution.

Tomorrow’s another day… another busy, intense, hectic day.

Hope all is going well

Fern

UW in South Africa. September 9, 2017

September 9, 2017

Molweni  and Molo to each of you (word for ‘hello’ changes if it is to an individual or a group..)

This will be fairly short as I am determined to get it out on the same day (well sort of — as it’s already early morning – Sunday here – and I’ll be discussing yesterday)

The students are on their own for the weekend, and we are pleased that they all seem to be doing OK – At least we haven’t heard much from them.. Seems like a few went on a hike, others strolled the city, some probably went shopping, some rested. Today, several will hike up Table Mountain. It’s about a 3.5 hour-hike to the top (although there is another path that is only about 2.5 hours.. lots of “steps”… View from top is spectacular, if there aren’t any clouds.. If clouds, you are above them and no view whatsoever. There is a cable car-like vehicle that goes up and down and most people hike up and take it down. A few students plan to take it both ways. I’m totally supportive. Not sure what the others will do today, but we will see them all tonight when we have a surprise birthday cake and champagne (!) for one of the student’s 21st birthday.

As for me… yesterday was truly a leisure day… work day. I strolled down to Cape Quarter in the morning to get something for breakfast. The B&B brings over muffins and yogurt, but it gets pretty boring. Figured I could use something else. I remembered going to Origin (by the way they have this affinity toward naming commercial establishments with single word names: Origin, Knead, Peace, etc.) to see if they had chai lattes. Sitting in Origin you could close your eyes and you would be in downtown Seattle or in Oakland (yuppie part) or anywhere in an upscale neighborhood. It’s a great space with both large communal wood tables and small private ones. Also a small outdoor area. I settled in and ordered my chai latte and a BAGEL!! They actually make the bagels there. They’re a little different but pretty much a bagel complete with lox and cream cheese.

After my gourmet breakfast, I strolled Cape Quarter a bit. There are some good craft stores and I wanted to check them out before settling in to get much needed project work done for FTA and to try to polish my presentation for Thursday at the University of Cape Town. I had been to some of these craft stores last year and when I attempted a re-visit found that several were now closed. Apparently some developer is building 5 stories of expensive residential atop the shopping and all of the shopkeepers have to vacate. I did talk with two of them – an older white shopkeeper and his “coloured” partner (whose father it turned out grew up in Philippi – Cape Town is actually very small in some ways, despite its population size). They said that they will be relocating across the street, but are concerned about the viability. Then, because the day was so beautiful and I didn’t want to be cooped up ALL day working, I decided to take a long walk through downtown … down Long Street and up to Bree and way down Bree Street… This area has been totally transformed with cafes, galleries, outdoor restaurants, little boutiques.. It’s truly another Cape Town which was fascinating.

I stopped for a great salad at a bakery (where I ordered the cake for the surprise birthday party tonight for one of the students), went into a few craft shops where I picked up a few things.. and then meandered back to the house to settle in to work.. which I did!  Later that night, we met up with the same two friends we had seen last week – this time for a Portuguese tapas dinner – of course starting with pisco sours. Had some wonderful ceviche, little tacos, corn on the cob, chili edamame, etc.  And, it goes without saying, that the wines are spectacular and that dinners – even at the very best places – are, based on our exchange rate, extremely inexpensive. Dinner for two at a really nice restaurant – two cocktails, two appetizers, two main courses, nice bottle of wine, one dessert… is about $60…  (two people at $30 each, including tip).

Signing off,… more tomorrow.

Fern

UW in Cape Town — PART FOUR 9/3-9/8, 2017

September 8, 2017

Molweni –

OK… so to get you up to the current —

On Tuesday students went to their assigned sites at NGOs and the school. We started the day with everyone going to one of the local Philippi high schools (the one where three students are assigned and whose principal had conducted the tour of Philippi for the students the day before). Sinethemba HS is a large township school with 1,400 Black students. The two-story building (no ADA) is designed with a set of “courtyards” with each of the physical structures parallel to the other (frankly quite prison-like). The very long buildings have outside corridors for students to move between classes (and to hang out on when they don’t go to the assigned classes).  The “courtyards” are all paved. There is a garden alongside the building that some parents are using to grow foods for the school, but it’s not overly attended and unsure how much of a yield they get.   

The original idea was to get to Sinethemba at 8 am when school begins and for all of our students to see the all-school assembly which we are told has a lot of singing and dancing and foot stomping.. We got there in time, but then were escorted to a faculty meeting where we were told that the assembly wouldn’t take place because the school was now in mourning as one of the 8th graders (high school is 8-12) was murdered the night before. She was brutally stabbed by her “boyfriend” who apparently broke into her family’s shack because he was angry (he wanted to go somewhere with her but she told him she wanted to study – or at least that’s the story we were told). It’s not very difficult to break into the shacks. Anyway, no assembly and teachers were busy preparing for a memorial and raising money to help her family. Not too upbeat for our starting point. There also had been an attempted suicide that weekend. Life is not pretty here.

We left the three students who are assigned to the high school, but not until we did a tour of the school and stopped in several classes (average class size – 50 students), including a math class where they asked one of the students to show how she’d solve the problem given to the students. Fortunately, she’s a math major and she whizzed right through it and walked students through it. Whew!!! Then we headed to the other programs with Chris taking one team to Nali’bali and me taking two different groups to their sites.

Nali’bali works with child development centers – assessing and supporting teachers to encourage reading and also runs several “reading circles” for a wide range of people. The woman we are working with, Thabisa, is a doll. She is devoted, grew up in Philippi with her grandmother, and still lives in Philippi (I’m assuming in one of the more permanent structures which are also part of the township – not everything is shacks.) In the mornings she goes to child development centers all over Philippi for about 2 hours and in the afternoons she does the reading clubs. Students go wherever she goes. There are about 35 four- and five-year-olds in one class with just one teacher. There aren’t any lights in the classrooms (they have the fixtures for fluorescent lights on the ceiling, but no bulbs – probably stolen or just no access).

The room where the 35 students sit is about 12’ x 12’ at most. The kids are the most well-behaved four year olds I’ve ever seen. When I visited this morning, the students stood in unison to say “Welcome Teacher”… They then sat perfectly still and silent as I talked with the real teacher. And then when I said I’d stay for a short time the kids started an unbelievable repertoire of songs… some in English and some in IsiXhosa. They went on, song after song.. The teacher never told them what to sing. I think the way it worked was that one child stood up and selected a song and they all sang it.. and as soon as that was done, another student stood up and shouted out a title and so on… It was riveting.. all in this little tiny room in a small building (2 rooms) without any landscaping, with outhouses in the rear and a “play area” that we would quickly deem as unsafe.  I left two of our students there (today was their second visit).

CESVI is directly across from the Philippi Village. It’s a multi service NGO that deals with domestic violence (which is prevalent), HIV (still a big problem), after-school teen programs (including having a sound studio – except that they don’t know how to use it – installed by French students who were able to make it work, but apparently didn’t leave any guidebooks or train anyone), and they team up with the clinic next door to do AIDs testing. They also have a place on the premises called “House of Smiles” which is an abused women’s shelter (with about 20 rooms, kitchen , bath, small outdoor yard and vegetable garden, bathrooms. And they manage a recycling center which the women in the shelter work at (to gain skills?)

SAEP is a fairly large, multi-service NGO founded by an American attorney who is now retired and lives in Cape Town. They have four or five programs, but all focus on education. Programs range from early childhood education through to college support. All of their programs are focused in Philippi.

So, it’s an interesting array complete with the usual range of challenges. Some appear more ready to absorb our students than others, but everyone is hanging in.

There’s so much to explain and so difficult to do that in this email… so I think I’ll just get you caught up on my activities through today, including food… and then I should be able to find time to do the more usual daily reports.

I think I forgot to mention that on Saturday night, Chris and I met up with friends of his from when he lived here and ones I had met last year. After visiting their new digs, we went to a restaurant called Stack (in the Gardens district) which was quite upscale – located in a totally renovated house/hotel (that had burned down some time ago and just recently re-opened after a big renovation of the renovation). It’s a brasserie with a private club upstairs. Sunday was the Greek restaurant (in Sea Point neighborhood), Monday an amazing 8-course Indian meal at Thali ( in the Kloof neighborhood)  – we sort of rolled out given the amount of food but each and every course was fantastic. Tuesday we took the one doctoral student to a Portuguese grill.

In case you’re wondering… we drop the students off at the hostel around 5:30 and they are on their own for dinner, except for about 6 all-group meals that we have pre-scheduled.

On Wednesday, we took the entire group to Robben Island to see where Mandela was imprisoned for 18 of his 25 years of incarceration. It’s a sobering experience to see how isolated the island was and how prisoners who were not allowed to communicate and not allowed to speak their own language managed to work together an lead a movement. The ferry ride was choppy as it was cold and windy. Some students had more trouble with this than with walking in townships! The ferry departs and arrives at the waterfront (Victoria and Albert – or V&A). There is an exhibit about Robben Island as you wind your way through the line onto the ferry. After returning to the waterfront from the Robben Island tour (which by the way is led by former prisoners at the Island), the students wandered through the very upscale and very touristy waterfront — to get their “mall-fix.” There is one part that has an ethnic food court, of sorts.. fantastic food and could have been ripped out of Rockridge (Oakland for those not in the Bay Area). There is also one building devoted to local crafts so the students had a good time considering presents and other purchases..

After the students returned to 91 Loop, we did a “touch base” to see how students felt they were doing. Some of it was heavy; students really want to make an impact and the issues here are very complex and also very large. They also talked a lot about feeling very privileged, about sensing that when they are at the high school South African students see them (the Americans) as movie stars! It was good to have a chance to discuss things with the full group. Wednesday night, Chris and I went to a great Turkish restaurant a few blocks from our place called Anatoly’s. Really good Turkish/Middle Eastern food; the owner opened the restaurant about a dozen years ago; he’s from Ankara. Planning to do a cookbook by end of the year.

On Thursday, Chris drove the students who are working at the high school (since they have to be at their location much earlier than the others). I went on the van with those headed to Nalibali and CESVI. We put the ones going to SAEP in a taxi to the SAEP offices and from there they would be driven by one of their staff. Complicated all around… and gets more complicated with each day. No one here gives much in the way of directions and many of the sites in the townships are difficult to find – streets not labeled, numbers obscured. So getting to the early childhood center (ECD) was hard. She said it was right near a particular high school, which we could find on GPS. (Our driver is not very familiar with the townships and frankly I think he doesn’t get why we are not just going to nice tourist locations.) So then we spotted what looked like a child care center (?) and I jumped out to investigate. It was a center, but not the right one. The woman gave instructions as it was just around the corner. We got the students there and I went in to check that Thabisa (the teacher who is running the reading program) was there. She was not in yet, so I waited with the students…

Thursday, yesterday, it rained all day. It’s been grey and miserable for several days. Cape Town is in the midst of a serious drought so people are fairly happy about rain. But then it really poured… and poured. We met two of the groups at the Philippi library at 4:00 and then waited as the Nalibali people (who had relocated to the library for Thabisa’s afternoon activities: having 5th graders record their stories on tape, which the UW students assisted with. Once they were done (and the rain was now serious) we headed to meet the other group who had been driven to SAEP’s office (confused?).. We then set out for the hostel.. and then Chris and I walked in the pouring rain to our place before heading to dinner. We thought we could brave the rain (even though our jackets were soaked) to walk to dinner close by… but after getting even more soaked we decided to get the car and drive somewhere – we ended up at an Italian restaurant on the water… where we ate and dried off.

Today, Friday, the whole group went to a conference sponsored by an academic organization called something like the English Academy. The theme of the conference had to do with language and colonization. It had been going on for the past two days. This was the final set of sessions. Students split up… I went to the session about theater as a means to decolonize language. The young woman (University of Cape Town alum from about two years ago) who spoke was amazing as she talked about the play she had written which had to do with the “Fees Must Fall” movement going on across the country —- students demanding free tuition for universities. Turns out the play is opening on Tuesday night so we are getting tickets for everyone and headed there on Tuesday… yet another change to the schedule. After the conference most of us walked back to the waterfront (some gift shopping) and then walked to the hostel (about 2.5 miles).

Tonight we took all of the students to a Muslim restaurant at the very very top of the BoKaap hill. The views were spectacular and food was good…It’s a very low key place with a simple buffet. Students gorged on the meal and seemed quite content. .We drove them back and heard rumor they were then headed to some special milk shake place they had discovered. While the university sort of expects the program to keep the students together as a group at all times and to be eating with them, we think this level of independence has already proven to be a strong model. They are on their own at their sites, and except for the group meals we’ve organized and the field trips they are on their own (actually in little mini groups) for the remainder of the time each day. It’s best here because moving about in a group of 12 or 14 would be totally embarrassing and difficult.

OK… that’s it for me I’m sort of caught up (at least chronologically).. and now I can start anew tomorrow with my escapades each day. This is a “free” weekend for students and they are all doing different things. Two flew to Johannesburg; some will climb Table Mountain; some will do more shopping; some are planning a hike; some are going to museums – etc. etc. I will be holed up trying to get my presentation together for my lecture at University of Cape Town… I’m really not prepared — yet. It’s on Thursday.. so I have a few days, but they are so packed. I also have to catch up on projects at FTA, so I will be pretty busy. Chris is going to see a friend who is a Congolese minister and he will attend church services. I would have liked to go, but I can’t keep pushing off all the other work.

More tomorrow.. without doing this report daily, I’m already forgetting so many details.

All my best –

Fern

UW in Cape Town Part Three. September 3-5, 2017

September 7, 2017

Molweni – Ninjani..

Hopefully this note will get things caught up…

Following the trip to Franshhoek, we took the grad students out to dinner to a simple Greek restaurant (you can get any type of food you want in Cape Town). I think it was called Acropolis. Thought it would be good to touch base with the grad students to be sure they didn’t feel marginalized by all the attention the undergrads needed. Seems like it is all good. They are a great bunch – smart, mature, independent, and eager.

The program officially started on Monday (your Labor Day). We took the entire group (we have a van and driver and also a car). I’m not eager to drive in Cape Town although I did it many years ago. Traffic is horrendous, makes NYC look calm and collected. But that doesn’t really bother me – it’s dealing with all of that while driving on the “wrong” side of the road) to an NGO called Amandla Development – in Philippi — who had agreed to give the students an introduction to townships and Philippi specifically. Chris and I had met the founder and director previously. He’s an American of Jamaican descent – a Yalie – who has been in South Africa for about 12 years. Following his introduction (more on content in a minute), we got a tour of the township led by the principal of the high school that some of the students will be working at.

I’m now sitting in a café called Knead, in Muizenberg. Students are all at their sites and settled for about three hours, which gives me time – finally – to catch up on this blog and also to work on my presentation for the University next week.

So – a little about Philippi, a little about townships in general, a bit about the sites the students are at, a bit about the weather (miserable), and naturally a bit about food.

We are all staying in the downtown area of Cape Town – students in a hostel called 91 Loop, probably upscale by hostel standards. Chris and I are a few blocks away in a little house in the BoKaap – which used to be called the Malay District when I was here about 14 years ago. It’s an area that is being gentrified rapidly (with many houses being turned into B&Bs) while retaining the historic bright colors that embellish every house. The area has many restaurants, cafes, and bars – of every type and price range. It’s possible to walk to the waterfront and to other parts of town, although we’ve cautioned students to be in pairs and to be ever-so-cautious, especially when it’s dark. So far so good.

 For those less familiar with townships: they are residential developments that during Apartheid confined all non-whites (Blacks and “Coloureds” and Indians) living near white-only communities. “Near” could mean 20 miles away. Beyond this, there are legal implications related to official ownership, etc. While apartheid has officially now been over for 22 years, the townships continue – no longer with police restricting access in and out, but in reality – as tens of thousands of shacks made of corrugated metal, wood, or other found materials. Shacks are about 80 sq. ft. I’d say… and a family of four generally lives in one. No running water, electricity – if you are connected – is purchased as you need it. No toilets; there are out-house type facilities that are shared by about 10 or 20 families for each.

The shacks butt up one against the other along a street and often back to back with little room to maneuver. On many streets there is commerce – indeed on practically every street someone has a little shack that sells something (staples, tires, etc.) or performs services (barbering, beauty salon, copying, etc.), but some streets are clearly all commercial. There are townships as large as a million people and others with a few hundred thousand. The scale of the townships and the number of them is staggering. Since my first trip here, it seems that they have grown not shrunk. But that’s not to say that there isn’t any move toward building more permanent structures, although the movement is both minuscule and caught up in corruption and it’s unclear what, if any, actual plan exists to be able to make such a massive shift. For those of you interested there is something called the Mellon Initiative that has built some number of decent houses in some townships (mostly in or near Langa). From what I’ve heard this initiative was started and funded by an Irish zillionaire. Not certain what his connection to South Africa is… but apparently he not only funded, but brought workers for a month to build these houses according to the plans. They are small, brightly painted, and certainly stand out from the shacks – but not certain at all as to how selection is handled as to who gets these rather special structures. There are a few other programs like a semi-self-help.. but all of these efforts barely touch the tip of the iceberg

Philippi: about 200,000 residents – many many kids…  Philippi is also home to a new development (I’m told about $12 million from a wealthy foreigner (American?) called Philippi Village (which–based on who you talk to—is either the collection of shipping containers that have been turned into tiny shops and restaurants or the very defunct cement factory that has been re-purposed, in part, into a library and a collection of spaces for NGOs. And some say it is all of that. For those who have seen the use of shipping containers in NYC, London, LA…. Not sure who copied who..!! It’s also very unclear who is really benefiting from this development

Weather: it’s been unseasonably cold … we had one beautiful day that was actually warm, several overcast days, and today rain. Fortunately we also had a nice day yesterday when we took the boat to Robben Island to visit the prison and see Mandela’s cell.

OK… next section (Part Four) will cover the programs and food.. and miscellaneous tidbits of sitings and observation.

All my best –

Fern

9/6/2017. UW in Cape Town (September 4, 5, 6)

September 6, 2017

Molweni:

It’s about 11 pm on Wednesday here in Cape Town (about 2 in the afternoon in California).

My travelogue is woefully behind.. and I’m going to try to catch up — somewhat — now… and then hopefully move into the current. But things are happening so fast, it is truly hard to even remember what happens each day.

First a little more about the DACA student.

We had one young woman who was determined to come on this trip even though she knew it would be difficult. As many of you know it is very complicated for DACA students to leave the country and to re-enter. Given the fact that there had been rumors for some time about what Trump was considering, this student was concerned but still determined… so she got her “early parole papers” approved (terrible term – embarrassing as a nation that we use these words!) which cost her $600 regardless of whether she was approved or not – to have permission to re-enter the US after being abroad. She was ecstatic when she was approved, although she always knew there was a risk.

Anyway, about 20 hours after her arrival, it was announced that Trump would make his decision about DACA just 48 hours later. This led to sleepless nights for her (and for Chris and me)… Although we counseled her as best we could, we also explained that it was her decision and that we would support her in whatever she decided. The University weighed in throughout the next 24 or 30 hours with calls and emails to me and to Chris. Clearly they felt she would be safer in the US, if she could get back before the official announcement. But it was a hard and personal decision for her – with family, friends, and boyfriend all weighing in with what appeared to be different opinions. Stay. Leave. Take the risk, it’s your one chance to be in South Africa. Leave immediately to ensure you’ll see your family. Get married… and so it went.

Finally, at about 3 am she decided the right decision was to leave and head back so that she lands prior to the official announcement. And then began the complicated process (actually a mess, not a process) of trying to change her ticket. Turned out she had purchased the ticket from an online travel agency, so the ticket had virtually no value; the agency never answered the phone even though it rang for more than 35 minutes three separate times. So we just moved to purchase a new ticket.. one that could go direct to the states so that she didn’t need to deal with visas which she didn’t have. It took a while and some money, but we got her on a flight to NY. But of course paying for the ticket got very messy. The university supplied a credit card number but it didn’t go through as it was seen as fraud. Then I used my card and that seemed to work, but then when we called to confirm, we were told the ticket had been canceled. Then Chris tried and he was assured all was well… the ticket was reserved but not yet paid for and all we needed to do was give them a valid credit card. The next morning (well, actually that same morning) we called to give the credit card, and again they said the ticket was canceled (although they had promised to hold the ticket until 2 pm. I started again, and this time even I felt it all sounded fraudulent. Initially I was purchasing a ticket for someone else to fly to the US, using a third party’s credit card and I’m doing it from South Africa. And while I had all the info, I didn’t know what bank issued the credit card (it was a card number the university office of global affairs gave me), so that didn’t go well. So, then I just used my card number (since I had all the details) and it seemed to work. The university will reimburse me (hopefully).

We decided to take the student on a fast tour of Cape Town en route to the airport. We drove to the top of Signal Hill where you can get a great view of the whole city and the ocean… and then on to the waterfront for lunch and then to Langa one of the townships near the airport. Once we got to the waterfront, I decided I should call one last time to guarantee the ticket was really issued because I hadn’t gotten any email confirmation. And, as you might expect — ticket canceled again. This time they said they needed to see her passport. So we dashed out from the waterfront directly to the airport – where we went to the Gold Desk (using my status) and they started from scratch and made a successful booking. Gee that only took about 16 hours. The South African Airways ticket person – after hearing our tale of woe – said… “You should always come to the airport to buy a ticket. It never works online or on the phone!!”

Checking in was quite sobering. They asked for a passport which the student provided (Mexican passport), and then they asked some questions… her place of residence: easy; and then nationality?… She struggled.. and I needed to nudge her.. She so felt that her nationality was American. Anyway, that first step went well. And we prompted her about how to change planes in Johannesburg and about boarding the flight all the way to NY.. and how she’d need to go through customs and immigration in NY, including having her bags inspected and then rebooked to Seattle. She was in a fog; she had never traveled this far until just 48 or so hours before; she had never traveled alone. She’s lived in Tacoma all her life since she was one year old. She has no family in Mexico; she’s never been there. And yet, with or without Trump’s order, her reentry into the US would be at the “whim” of an immigration officer in NY. Frankly, I felt that entering through NY would be the best – a truly immigrant city(and my home town) where I believed there might be some heart.

The next 20 hours were stressful all around. She texted from each location. She was pulled over for questioning before she boarded the flight to NY and her bag was re-examined. But all went well. She landed in NY about an hour late making her connection very tight — assuming she would get through immigration. She was definitely scared. Pulled out for further questioning in NY and bag re-examined.. but she made it through. Next panic was that she would miss the flight to Seattle… We told her to go to the gate anyway and that the plane might be late… which it was.. So all good ending – with boyfriend at the Seattle Airport. Of course now she faces the reality of her future.

One crisis averted – partially. Tomorrow I will catch you up on events, students, and most important all the great food and people.

Best –

Fern

UW in South Africa — the opening days — Part One… August 31, 2017 to September 3, 2017

September 5, 2017

Molweni!

This is the first trip I’ve taken where my life is so intense that I cannot find time to do the usual daily report. And now I barely know how to begin.

The days have been not just intense, but very very long. Haven’t yet had a night with a minute more than six hours sleep.

If any of you are not aware… I’m co-leading a study-abroad program for University of Washington students to Cape Town. The program we created is called “South Africa in Transition: Examining Community Development and Education as Transformation.” I’m wearing the community development hat and my colleague, Chris (who lived in South Africa a few years ago as a Fulbright Scholar – and who has written an interesting book entitled “Whiteness is the New South Africa”) is wearing the education hat. We selected 13 students from across the university (including BA/MA/EdD – and representing all three of UW’s campuses. Students are from many different academic disciplines: education, community planning, sustainable urban development, finance, mathematics, social work, global studies, psychology, nonprofit studies, and more). Most of the undergrads have never traveled overseas before; one was born in Nigeria, but has lived in the US for most of her life; one traveled to Cape Town with her dad about 5 years ago; some have never been out of Washington State.

Students traveled independently, although they wound up in small clusters. Some transferred through London, some through Dubai, some through Ethiopia, two through Paris – and I came via Frankfurt from SFO. For many it was the first time they saw a tv on a plane and certainly none had ever been on a flight as long as the ones you have to take to get to South Africa. So even the journey was a huge experience. Like theirs, my journey was long – left around 7 pm and arrived (local time) at 11 am two days later… This is my third trip to South Africa, and last year’s trip (for those who followed it then) was a prep trip to determine if it made sense to bring students here for the kind of experiences that Chris and I envisioned – working in a township at separate NGOs and one school, and understanding how NGOs work, what their challenges are, where they are headed, etc. etc. — and mostly to meet people, to see what this country is all about.

I’d note that this is an extremely interesting moment to be in South Africa in that their struggles are beginning to look a lot like our own struggles in the US and perhaps we can learn from them. Everyone seems up on what is happening in the US politically and they feel it is shameful. People say things like “We used to look to America….” Or “The US sounds like South Africa – corrupt and requiring big changes…” or “America seems so racist….” And on and on.

OK… so after settling in to the little three bedroom/three bath house that Chris and I are sharing — -and getting students situated in the hostel a few blocks away… we took a short walk with those students who had already arrived to help familiarize them with the neighborhood (downtown CBD)… walked through the downtown park and through the Eastern Foods Market. Then as we headed up the 4 or 5 blocks to our place with the intention of heading to dinner… we literally ran into two women we had met in Seattle a few months ago. They had given a talk at UW about the library they designed in the township of Khayelitsha – and we asked if they would do a similar talk for our students while we are here. They agreed and that talk is scheduled for the end of next week. Anyway, they were part of series of speakers on affordable housing in Cape Town that night at an architectural gallery down the block… so we decided we should stay and attend the session. Sort of interesting… and in any case, despite the fact that we were sleep deprived we hung in. Then walked to Marco’s – a restaurant in the BoKaap neighborhood (where we are staying) that specializes in African food.  While it gets tourists, it also gets locals – and at about 9 pm they have good bands and the place starts jumping… (I’ve been there before – including on my first trip here about 14 years ago.) We needed to connect with them to make a reservation to take all the students there for a group dinner the following night… once everyone was in town. Seemed to be efficient to just eat there while we were making the reservations. Had a great meal and the band that night was exceptionally good. Marco is the first black restauranteur in Cape Town.

The following morning (as students were getting settled and also visiting museums), Chris and I went to Philippi – the township that the project sites are located in – to meet face-to-face with the NGOs and the school principal. Since last summer, all of the planning has been done via Skype (when it worked and the folks in the townships had enough electricity and internet and Wi-Fi) or email (when the folks in the townships had enough Wi-Fi) or phone or “WhatsApp” – a very popular program here because it does not use up any minutes on your cell plan… So it was great to see each of them and to better understand their operations by seeing them “in the flesh.” We visited three of the five sites… more about each in a subsequent note.. But in case you are interested they are:

  • Sinethemba High School
  • CHESVI – Philippi
  • Nal’bali
  • SAEP (South Africa Environment and Education Project)
  • Amandla Development

We then dashed back to gather the students and head over to Marcos… where the students had a great time — good and different foods for most of them, good music… and they took the challenge and danced on stage. They also volunteered to play instruments with the band… so it was a good start.

The next day we took the whole group to Franschhoek – a town settled in the 17th century by 176 French Huguenot with many of them having gotten land from the Dutch government in a valley called Olifantshoek (“Elephants’ corner”), named that way because elephants crossed into the valley. The name was changed to Franschhoek (meaning “French Corner” in Dutch). Today Franschhoek is a sweet wine growing town – perhaps like Yountville (for those in the Bay Area)… But we did not take the students there for that reason… We went there because – in my mind – the current state of post-apartheid is super apparent right here in this wealthy, tiny town of 15,000 with Blacks being only 5% of the population – but nonetheless with a full blown township where all the blacks live — that is walking distance to the restaurant and wine store strewn streets of the town. I felt this was an important first stop – because when in Cape Town, once doesn’t really see the townships until they drive about 20 minutes. Naturally, the townships are huge once you do that drive.. with hundreds of thousands of Blacks in each of the townships, living in shacks made of corrugated metal or cardboard or scrap wood – lacking insulation, without electricity (except for jerry-rigged cables connecting illegally to the sparse power lines), and without toilets. Also seemed like an easier entry point than getting to Philippi the following day without any sense of what they would see.

The drive to Franschhoek was beautiful with vineyards lining the roadside. We drove through Stellenbosch – home to Cape Town’s equivalent of Stanford.. and we stopped en route at Solms Delta – a unique winery that has made arrangements for the workers to own 45% of the business, including the brand and the land. The winery was founded by a South African who returned about a decade after the start of democracy… They host an interesting museum that documents the land and its artifacts and the total experience of the history of the site and its people — including those who worked that land for generations – a sort of social history museum – beautifully curated and established. There is also a Music History museum that includes instruments made by the workers.

We were then met by a faculty member from the University of the Western Cape who brought all of us to a session to meet a collaborative of youth leaders ad NGOs operating in Franschhoek. Students seemed to  enjoy the totality of the day… as we chatted on the van on our way back to Cape Town. That night we had dinner with the three graduate students in the cohort – at a simple Greek restaurant in the Seapoint neighborhood.

In the midst of all of this, we dealt with a DACA student in the program who left after just two days – for fear of not being allowed back into the country due to the impending Trump decision … in spite of having gotten the official papers to be able to leave and re-enter the US (prior to her departure to South Africa). This issue occupied Chris and me for about two solid days with days going into night and the wee hours (4:00 am) as the student struggled with her limited options, and as we also dealt with the University’s emails and efforts to encourage her departure. Anyway, a little more on that tomorrow.

I promise to be better in doing these daily reports – once I’m caught up.

All my best –

Fern

Mostly for Foodies . PARIS . March 2017

March 25, 2017

Greetings from Paris as we pack to return to California.

Very very short detour through Paris (48 hours) as we head back to California following a short and intense 4 days in Geneva visiting Mike’s brother and family. Geneva was fine and we managed to make a short afternoon trip to Annecy (France) with Richard and Elizabeth; most of the rest of the time we were at their home or working in our makeshift set-up in the Geneva hotel. It was a good and important visit. It was easier to fly out of Paris than Geneva, so we decided to stay for two days.. Work during the days and eat at night.

Given that Paris is familiar, no really interesting things to report except how quickly the city changes. We stayed in the 11th arrondisement (Oberkampf) where I’ve walked on past trips, but never stayed. This area is being gentrified rapidly. Anyway, I’m going to stick to food rather than local politics, because other than walking the streets (and setting up a makeshift office in the hotel room so that both of us could keep up with work), we mostly ate. Oh, we also walked everywhere – average about 5-6 miles on each of the two days.. but so much eating.. not sure the walking is enough to neutralize.

Rainy Thursday night dinner (late – after arriving by train from Geneva):  Le Baratin – An old-fashioned French bistro located on a very small and hilly street in Belleville – an anchor of the neighborhood. Very simply decorated with wood tables and a narrow zinc counter in the bar area. The chef is Argentinian, I think, and the menu is recorded daily on a large blackboard (portable) that the waitperson somehow lugs to each table. We shared two appetizers (which were large enough to eat as the main course) – huge oysters in vinegar and room temperature veal tongue on a bed of wonderful lettuce and some kind of parsley salsa. We then shared the sweetbread main course which melted in your mouth. They have an extensive wine list (managed by the very present owner), and topped it all off with a tarte tatin… We taxied back in the rain, quite content. Three of the approximately 15 tables had non-French and we all wound up sitting on the same side of the room. To our right, was a guy who owns several restaurants in Toronto (He’d come to this restaurant three times before on three separate trips, but never eaten here because he couldn’t get a reservation.. He lingered hoping a table would open up but it never did, so he just had wine on those other occasions. This time he had a reservation. The place serves until they run out of food and that’s it! This guy from Toronto is some kind “award-winning” bartender. We chatted quite a bit and next time in Toronto ……. As it turns out on our other side were two young women (early 30s) who were also from Toronto and they were cooks at restaurants this guy on our other side knew. Small world. We and the Toronto bartender sort of closed the place up.      

Friday – dinner

Au Passage –  (Been here twice before, but ever inventive and interesting). Small dishes served by tattooed wait staff. Menu changes daily. Eclectic setting sort of like an old sailors’ bar. Packed to the brim, reservations a must… They had some specials for “tables” but way too big for the two of us, although they looked great. We opted for guinea fowl with kale and some luscious walnut sauce; smoked salmon with very thinly sliced apples, and a lime yogurt and dill; oysters with fennel and some other stuff (I think also very thinly sliced apples too); veal tripe with egg, greens, and a spicy red sauce, and some sausage… Quite divine. Ended with a dessert which was gone in a whiff, but don’t even remember what it was.. Oh all the wines are organic (and as in most small French restaurants) quite inexpensive, except if you order and reorder.

Saturday Lunch – Temps Au Temps

A wonderful small (18 tables?) traditional (with some modern updates) restaurant in the 11th on Rue Paul Bert.. I’ve eaten here a few times and always happy. Mike and I opted for the two course deal (either starter and main or main and dessert) – Mike got starter and main and I got main and dessert.. and in that way we shared a starter and shared a dessert — didn’t miss out on anything! Began with shrimp and greens with asparagus, sitting on some kind of blended tomato concoction (yummy) and followed with Mike-pork and me-veal cooked in a traditional stew-style with carrots and vegetables and a few pasta tubes. Ended with an amazing white chocolate mousse with some kind of espresso sauce…

Tonight we head to Le 404 for our last dinner… Moroccan… We’ve been here many times – both together and alone. Looking forward to our usual appetizer of pastille (of pigeon —  we ate this pastille for the first time in Morocco, and order it whenever it is on a menu in a Moroccan restaurant, which in the states is not usual) followed by a great tagine. This Moroccan restaurant is always great and lots of fun – usually jam packed. Amazed we got a reservation. Le 404 is close to the Center Georges Pompidou in the 3rd arrondissement. It’s sort of shabby-chic and lively, with décor that is authentic and is in a 16th century building.  OK… That’s it. Have to pack now. We leave very early in the morning and we land around 11 am (Sunday). See you all stateside. I said it was all about food. And now that I think about it, we returned to many old favorites.. not what we usually do.

Fern

The Mechanics of Travel — Myanmar Style. January 1, 2017

January 1, 2017

Spent the morning packing and organizing… Our flight from Bagan was originally supposed to leave at 5:40 pm, but we received an email from Golden Myanmar Airlines (about a week ago) telling us that the flight time had changed and would now leave at 4:30. So we figured we should get there early since we had no idea about the layout of the Bagan Airport or the procedures for checking in and checking baggage (we’ve given up on doing it all as carry-on for the return trip, so that we can have room for gifts). So we got a taxi at 2:00… (Taxi driver asked where we were from.. “America” and then he asked where, so we said California.. And then he said something we didn’t understand and he kept repeating it. Finally we realized he was saying “Schwarzenegger.” Mmmmmmm….. interesting.

We got to the airport more quickly than we had imagined so at 2:30 we were sitting on a few hard benches, along with several other folks. The Golden Myanmar desk was still closed, as were all the other airlines.. So all of the passengers sat around and waited.. At about 3:30 someone came to the check-in desk (along with other people who opened the check-in desks for assorted other local airlines). Clearly the Burmese are better at being NYers than we NYers.. as they managed to get ahead of us very quickly, without us even noticing. It also appears that monks get preferential treatment and they just go to the front of the line.

Then we were told that the plane was late so that the original time for the flight was now correct!

Anyway, we checked in, checked luggage (hoping for the best) and were given our little circle “stickers” to put on our chest.. This way, all airline personnel know which passengers are going to what city and on what carrier… sort of like being luggage. It’s all color-coded. We were the orange group with “RGN” (Rangoon, former name of Yangon) handwritten. After a while we got tired of waiting on the hard benches.. all of us facing forward (not too conversational), so we, along with some others, decided to go on thru Security and to the gate. That was simple, although everyone goes through hand screening. Then we were on the other side and everyone – regardless of the color sticker – is then sitting (again facing forward) in a large waiting area painted bubble gum pink.

Occasionally the loudspeaker announces something in Burmese and also supposedly in English, but it was very difficult to hear or understand. After standing up and moving toward the door twice and being told that our color was not going yet, finally it was our turn… to take the old rickety bus on the tarmac to get to the small plane. Again, monks went first. The plane was “open seating.” It was sort of like our Bombadier models but the body of the plane is much lower to the ground and the wheels are smaller and fatter.

Boarded and arrived in Yangon to begin our very messy return to California.

The Savoy (where we stayed two weeks ago) was not available, so we are staying in some very large hotel called the Kandawgyi Palace. It’s fancy with four restaurants, and definitely more Las Vegas than we would like. But it’s convenient and actually less expensive than the boutique-y Savoy. No real character, but large rooms, great bathrooms, and excellent television reception and WiFi (as compared to Bagan).

We had planned to eat at a small French restaurant we heard about while we were here before, but by the time we got to the hotel it was after 8 and we opted to just eat at one of their four restaurants. We figured it was safe food-wise to order some sashimi (we shall see)… and we started with this street food dish that we had seen over and again here in Bagan, but were a little nervous about trying on the street (after surveying the lack of hygiene, dicey water, etc.) – “Mont Lin May Ar” – which they say is translated as “husband and wife snacks.” They are great… From what we saw as to making them on the street.. they use pans that are like tiny muffin pans (very tiny “wells” for the ingredients).. They put in dollops of some kind of rice flour batter and put that into the large sizzling cast iron pan with the muffin holes. Then they add all sorts of toppings like quail eggs (which they put on everything), scallions, roasted chickpeas, diced prawns, etc.. and then they either served them open faced or join the two halves together.. hence, I assume the term “husband and wife.”

Now we’re heading to bed and bracing ourselves for tomorrow which will be a 42 hour day… and that’s just once we get going with travel… (We hang out here in Yangon.. maybe strolling, but maybe just sitting in the lobby (or sleeping in the lobby)… our flight to Narita, Japan is at 10 pm; we have to vacate the room at 1:00.. and leave for the airport at around 7.. so we have 6 hours before going to the Yangon Airport… Then it’s a 7-hour flight to Narita and we arrive around 6:30 am (Tuesday)… Then we have to hang out at the Narita Airport until 5:30 pm for our flight to LAX.. (but always lots to window shop at Narita) then 10 hours to arrive at LAX at around 10:45 am, same day…  go through customs and board a smaller plane to SFO at 1:45pm. I’ve tried in vain to get United to re-book us on the direct flight to SFO.. but no luck. Oh, they could do it if I paid an extra $7,000!!! We’re in Business Class… so this would be a totally new booking. Stuck with the LAX detour.

That’s it.. See you stateside. No more news from me, unless something really exciting happens between now and then.

Best — Fern